KFC Crispy Strips Recipes


The Colonel used to sale chicken nuggets that were tasty but he taught why not prepare fresh chicken strips of all white meat and that is how the Colonel’s Crispy Strips were born. You will notice it is the same as the Extra Crispy.

When you want a quick, easy hit of KFC, you want Crispy Strips! Tasty strips of 100% chicken breast covered with our crunchy KFC Original Recipe coating make this one snack you don’t want to miss!

KFC Crispy Strips

Ingredients:
  • 1 egg, beaten
  • 1 cup milk
  • 2 cups all-purpose flour
  • 2 1/2 teaspoons salt
  • 3/4 teaspoon pepper
  • 3/4 teaspoon MSG
  • 1/8 teaspoon Paprika
  • 1/8 teaspoon Garlic Powder
  • 1/8 teaspoon Baking Powder

Cooking Directions:

Cut 6 chicken Breasts into strips, or you can by chicken tenders in the store. Marinate them overnight . Preheat the shortening in a deep-fryer to 350 degrees. Beat 1 egg and 1 cup of milk. Dip the chicken into the egg mixture. Dip the the chicken into the coating andthen double dip. Fry in fryer a few at a time till they are golden brown about 5 minutes or until they float. Remove the chicken to a rack and allow to drain for 5 minutes.

The Colonel has decided to make Hot and Spicy Strips that ran for short times the difference is the second dip it is dipped into hot sauce then breaded again and then fried just like the original crispy strips. For the barbecue strips make the strips the original way and then dip into the Honey Barbecue Dipping Sauce.

KFC Hot and Spicy Chicken Recipe


Once he perfected his Extra Crispy he had customers who wanted it to be spicy and bold so he created his KFC Hot and Spicy Chicken. Here is his original recipe which has changed a bit in this day and age. It comes frozen and is cooked frozen and not prepared fresh in many stores. Enjoy KFC's finger lickin' good Original Recipe Chicken, made with a secret blend of 11 herbs and spices, freshly prepared and pressure-cooked to perfection to bring out the unique KFC taste that you love.

KFC Hot and Spicy Chicken

Ingredients:

  • 1 whole frying chicken, cut up and Marinated
  • 6-8 cups shortening
  • 1 egg, beaten
  • 1 cup milk
  • 2 cups all-purpose flour
  • 2 1/2 teaspoons salt
  • 3/4 teaspoon pepper
  • 1 teaspoon white pepper
  • 3/4 teaspoon Cayenne Pepper
  • 3/4 teaspoon MSG
  • 1/8 teaspoon Garlic Powder
  • 1/8 teaspoon Baking Powder

Cooking Directions:

Trim any excess skin and fat from the chicken pieces. Preheat theshortening in a deep-fryer to 350 degrees. Combine the beaten egg and milk in a medium bowl. In another medium bowl, combine the remaining coating ingredients When the chicken has marinated, transfer each piece to paper towels so that excess liquid can drain off. Working with one piece at a time, dip in egg and milk then coat the chicken with the dry flour mixture, coated very generously. Stack the chicken on a plate or cookie sheet until each piece has been coated. Drop the chicken, one piece at a time into the hot shortening. Fry half of the chicken at a time (4 pieces) for 12-15 minutes, or until it is golden brown. You should be sure to stir the chicken around halfway through the cooking time so that each piece cooks evenly. Remove the chicken to a rack or towels to drain for
about 5 minutes before eating.

KFC Extra Crispy Recipe


After he perfected his original he made a crispy recipe that was marinated first then fried the conventional way. This one is double dunked into the coating to give it its great taste. This is for anyone who believes that the crunchier and crispier their chicken is, the better. KFC's Extra Crispy chicken is freshly prepared with a flaky breading and then fried to a crispy golden brown. You'll even hear the crunch as you bite through the crusty coating and get to the mouthwatering, tender, juicy chicken.

KFC Extra Crispy Recipe

Ingredients:
  • 1 whole frying chicken, cut up and marinated
  • 6-8 cups shortening for cooking
  • 1 egg, beaten
  • 1 cup milk
  • 2 cups all-purpose flour
  • 2 1/2 teaspoons salt
  • 3/4 teaspoon pepper
  • 3/4 teaspoon MSG
  • 1/8 teaspoon Paprika
  • 1/8 teaspoon Garlic Powder
  • 1/8 teaspoon Baking Powder

Cooking Directions:

Trim any excess skin and fat from the chicken pieces. Preheat the shortening in a deep-fryer to 350 degrees. Combine the beaten egg and milk in a medium bowl. In another medium bowl, combine theremaining coating ingredients (flour, salt, pepper and MSG). When the chicken has marinated, transfer each piece to paper towels so that excess liquid can drain off. Working with one piece at a time, first dip in egg and milk then coat the chicken with the dry flour mixture, then the egg and milk mixture again, and then back into the flour. Be sure that each piece is coated very generously. Stack the chicken on a plate or cookie sheet until each piece has been coated. Drop the chicken, one piece at a time into the hot shortening. Fry half of the chicken at a time (4 pieces) for 12-15 minutes, or until it is golden brown. You should be sure to stir the chicken around halfway through the cooking time so that each piece cooks evenly. Remove the chicken to a rack or towels to drain for about 5 minutes before eating.

KFC Original Secret Recipes

The KFC Original Recipe is not packaged in three different places. The way it is cooked and the process makes it taste like it has eleven herbs and spices when in reality there is not. The way it is done in the restaurant is using dried eggs and milk in the flour along with a box of breading salt and the seasoning bag and a bag of breading flour.

Ingredients:
  • 2 fryer chickens cut up into 8 pieces and marinated
  • 6 cups Crisco Shortening
  • 1 eggs well beaten
  • 2 cups Milk
  • 2 cups Flour
  • 2 teaspoons ground pepper
  • 3 tablespoons salt1 teaspoon MSG
  • 1/8 teaspoon Garlic Powder
  • 1 dash paprika

Cooking Directions:

Place shortening into the pressure cooker and heat over medium heat to the shortening reaches 400°F. In a small bowl, combine the egg and milk. In a separate bowl, combine the remaining six dry ingredients. Dip each piece of chicken into the milk until fully moistened. Roll the moistened chicken in the flour mixture until well coated. In groups of four or five, drop the covered chicken pieces into the shortening and lock the lid. When pressure builds up cook for 10 minutes.

The Kentucky Fried Chicken Marinate Recipe

Before you cook the chicken it has to be marinated. The original way that the Colonel used to produce his chicken was to marinate it. The following Marinate recipe is still used today at KFC for the Crispy Strips which are marinated daily in 40 to 80 lbs at a time, however the amount of this marinade is only good for about 15 lbs of chicken.

Ingredients:
  • 2 tablespoons Potassium
  • 2 tablespoons Kosher Salt
  • 4 tablespoons MSG
  • 1/8 teaspoon Garlic Powder
  • 1/3 cup Bottled Chicken Concentrate
  • 5 cups water

Cooking Directions
:

Mix all of the above and soak the chicken in the above marinate for 24 hours under refrigeration.