KFC Pot Pie Recipe

Do to the waste of chicken in the restaurants the Colonel created a recipe to help use the chicken that was unable to be sold. So he devised the KFC potpie recipe. See chicken could only sit and be sold for 2 hrs after it is fried.

Freshly baked Chunky Chicken Pot Pie is loaded with tender pieces of delicious KFC chicken, green peas, hearty carrots, bite-sized potatoes and a thick & savory home-style sauce. Then cover it with a light, flaky crust and bake to golden perfection for a warm and hearty home-style favorite.

  • 2 potatoes peeled and cooked
  • 2/3 cup frozen peas
  • 2 cans cream of chicken soup
  • 2 carrots peeled and cooked
  • 2 tablespoons frozen onion
  • 2 cups of cooked chicken
  • Dash of salt and pepper and Msg

Cooking Directions:

In a bowl combine all cooked vegetables and chicken add the cream of chicken soup and seasoning. The mixture should be thick but not to thick if the mixture is to thick add some milk to the mixture. Scoop the mixture into individual pie pans. Use the biscuit recipe in this book to make the crust. Roll out the dough thin and place on top then brush with butter. Bake in a 375 F oven for 15 to 25 minutes or until it is heated threw and the crust is golden brown.

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