KFC Crispy Strips Recipes


The Colonel used to sale chicken nuggets that were tasty but he taught why not prepare fresh chicken strips of all white meat and that is how the Colonel’s Crispy Strips were born. You will notice it is the same as the Extra Crispy.

When you want a quick, easy hit of KFC, you want Crispy Strips! Tasty strips of 100% chicken breast covered with our crunchy KFC Original Recipe coating make this one snack you don’t want to miss!

KFC Crispy Strips

Ingredients:
  • 1 egg, beaten
  • 1 cup milk
  • 2 cups all-purpose flour
  • 2 1/2 teaspoons salt
  • 3/4 teaspoon pepper
  • 3/4 teaspoon MSG
  • 1/8 teaspoon Paprika
  • 1/8 teaspoon Garlic Powder
  • 1/8 teaspoon Baking Powder

Cooking Directions:

Cut 6 chicken Breasts into strips, or you can by chicken tenders in the store. Marinate them overnight . Preheat the shortening in a deep-fryer to 350 degrees. Beat 1 egg and 1 cup of milk. Dip the chicken into the egg mixture. Dip the the chicken into the coating andthen double dip. Fry in fryer a few at a time till they are golden brown about 5 minutes or until they float. Remove the chicken to a rack and allow to drain for 5 minutes.

The Colonel has decided to make Hot and Spicy Strips that ran for short times the difference is the second dip it is dipped into hot sauce then breaded again and then fried just like the original crispy strips. For the barbecue strips make the strips the original way and then dip into the Honey Barbecue Dipping Sauce.

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